Category: Featured Teacher

Talking Old Time with Riley Baugus, Banjo Instructor

Have you always wanted to try clawhammer banjo? In September, we have an exciting opportunity for beginners to study for a week with Riley Baugus. Riley usually teaches more advanced and intermediate classes, so don’t miss this chance to start your banjo journey off with one of the most sought-after teachers in the world! He will return to teach Beginning Southern Clawhammer Banjo, September 8–14, 2019. In the meantime, enjoy our interview!CP: How was your class earlier this year at the Folk School?

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Rags to Riches with JoEl Levy LoGiudice

Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!

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The Photographic Tool Box with Stephanie Gross

Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!

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The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!

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Letterpress Printmaking with Jessica White

Next week is a special week for our Book & Paper Arts Program as our brand new beautiful studio opens its doors to students for the very first time. It’s appropriate that the first class is a letterpress printing class considering that printmaking will flourish with the new space and room for equipment and presses. We talked with instructor Jessica White who is teaching the inaugural class about her craft and process. Enjoy our interview!

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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