We are thrilled to announce the release of our first comprehensive cookbook in over 25 years—The Folk School Cookbook: A Collection of Seasonal Favorites from John C. Campbell Folk School. Arranged by the seasons, the 336-page hardcover book features Southern Appalachian cooking as well as cuisine from other parts of the world—especially those that have helped…Read More
Category: In the News
The Folk School was recently featured on the Time Warner Cable network’s Around Carolina. A big “thanks” to Richard Green, who produced the show which highlighted our history, our non-competitive philosophy, and how we are preserving traditional craft.
This past weekend, instructor Alice Russell taught a Quilting class. She brought some samples of her quilting, including this beautiful quilt she recently created for the Quilts of Valor Foundation which provides quilts to heal and comfort our service members and veterans. We think that’s pretty awesome! Go Alice!
The Folk School is going to be featured on Craft in America’s Holiday episode! It will air on PBS December 20th this year… but you don’t have to wait that long! Join us December 5th at 7:00pm in Keith House Living Room or December 10th at 8:30pm in the Keith House Community room to see a special premiere!
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!