Category: In the News

Alice Russell’s QOV of Awesomeness

This past weekend, instructor Alice Russell taught a Quilting class. She brought some samples of her quilting, including this beautiful quilt she recently created for the Quilts of Valor Foundation​ which provides quilts to heal and comfort our service members and veterans. We think that’s pretty awesome! Go Alice!

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Holidays at John C. Campbell Folk School

The Folk School is going to be featured on Craft in America’s Holiday episode! It will air on PBS December 20th this year… but you don’t have to wait that long! Join us December 5th at 7:00pm in Keith House Living Room or December 10th at 8:30pm in the Keith House Community room to see a special premiere!

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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