“Magical.” That’s how Jo Haas describes the first time she visited our beloved Folk School. Five years ago, Jo was looking for an immersive experience that would really help her unplug from her busy life as CEO of the non-profit Kentucky Science Center.Read More
Category: Fund-A-Need Program
Luz and John think it’s important to financially support our non-profit school that provides such value to them, so they include the Folk School in both their annual giving and estate plans. “This is a significant place that’s different than most of the rest of the world, so we want to support it,” John said. “If we don’t support it as individuals, then we can’t encourage other people and grantors to support it.”Read More
Karen and Paul have made a point of donating to the Folk School each year since they began coming (made even better by gift matches by each of their employers). “Early on, we realized how much it takes for the school to do what it does. We knew that, in the early days, it was the community coming together that made the school a reality, and we want to carry on that tradition,” Karen said.Read More
Our Fund-A-Need list represents a wide variety of necessities, from painting easels to woodcarving workbenches and from cooking studio shelving to weaving studio looms. As you know, our studios are where much of the magic happens: learning from your instructor, connecting with your classmates, and tapping into your own creative mindset.Read More
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!