Category: Modules

Fruit Focaccia Recipe

Featured in The Folk School Cookbook this lovely Fruit Focaccia is a bright and delightful surpise during the cold days of winter. 

Read More

Learning about the Shakers with Becky Soules

Every year in the fall at the Folk School, we have a special week celebrating the Shakers contributions to American crafts and culture. This year, Shaker Week took place during November 3–9. In the studios, students took inspiration from the Shakers to craft brooms, baskets, pots, boxes, bowls, culinary delicacies, herbal beverages and more. We had a special visitor, Becky Soules, Interpretation Manager from Canterbury Shaker Village in New Hampshire, who spent the week with us to provide a better context about the Shakers, answering questions and sharing knowledge.

Read More

Bead Addict! The Magic of Bead Making with Terry Hale

I met Terry Hale in the Folk School Enameling Studio where she teaches bead making several times a year. We talked about the joys of craft addiction and how she got hooked on moving glass into beads, what she likes about teaching, what she loves about the Folk School, and more. Enjoy our interview!

Read More

Folk School Stories: Luz and John Frye

Luz and John think it’s important to financially support our non-profit school that provides such value to them, so they include the Folk School in both their annual giving and estate plans. “This is a significant place that’s different than most of the rest of the world, so we want to support it,” John said. “If we don’t support it as individuals, then we can’t encourage other people and grantors to support it.”  

Read More

The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.

Read More

Shaker Herbs, Roots, Barks, and Lore with Jamie Sparks

Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.

Read More

Talking Old Time with Riley Baugus, Banjo Instructor

We are honored to announce that Riley Baugus, renowned old-time musician, will be our first featured artist in the new Appalachian Master Artist Series. Next week. October 14–18, Riley will celebrate old-time music at the Folk School and in our community. Riley’s visit marks the first of a four-part grant-funded series for Fall 2019. These collaborations are focused on perpetuating Appalachian craft and handing down mountain traditions.

Read More

Folk School Stories: Karen and Paul Rusello

Whatever your abode, castle or cottage, you most likely have a broom in your home or hanging on your hearth. From besoms and cobweb brooms to more modern flat brooms and whimsical sculptural objects, brooms are important cultural symbols used for decoration and ritual, as well as functional tools. At the Folk School, we have both week-long and weekend classes for you to explore the rich heritage of broom making with renowned artisans.

Read More

Rags to Riches with JoEl Levy LoGiudice

Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!

Read More

Interview with Anna Fariello, Author of “Craft & Community: JCCFS 1925–1945”

If you love the Folk School and are interested in our history, I highly recommend curling up with Anna Fariello’s wonderful new book, Craft & Community, which explores the first 20 years of the Folk School, with a focus on Olive Dame Campbell. Earlier this summer, Fariello was given a Lifetime Achievement Award during the annual meeting of the Southern Highland Craft Guild. In addition to Craft & Community, Fariello has written numerous books about craft, curated many shows, and she developed the online Craft Revival archive. Let’s get to know more about an impressive WNC craft powerhouse!

Read More

Paper Thread Sculptural Basketry with Aimee Lee

If you are interested in basketry, paper art, or weaving, and want to learn new techniques, materials, and form, don’t miss our upcoming class with Aimee Lee, Paper Thread through Asia, scheduled for June 9–15, 2019. You will discover ancient techniques of transforming paper into thread, cord, small weavings, and sculptural basketry. Based on Korean and Japanese traditions of jiseung (paper basketry) and shifu (paper cloth), you will learn to spin one-ply thread and twist two-ply cord in completely different ways.

Read More

Thank You for a Wonderful Friends & Family Day

We had a wonderful time at our first-ever Friends & Family Day on May 11! Community members of all ages toured our open studios, participated in hands-on making, watched demonstrations, enjoyed music & dance performances, savored local food, and learned all about the Folk School.

Read More

A Spring Tradition at the Folk School: Dancing around the Maypole

When winter fades and the trees and shrubs burst into glorious bloom, the Folk School tractor lumbers out of the shed and is given a circular turn to mow around the Maypole field. For the last dozen years or more it’s been Jan or John Clarke who climbs to the top of the twenty-foot pole and wedges there a wooden ring holding many pairs of colorful ribbons. As he lets each ribbon drop to the ground, the inevitable wind tangles them up faster than we can put them in the hands of eager children and “grown-ups,” ready to weave them around the pole to the sound of the fiddle, accordion, and banjo.

Read More

White Coconut Cake with Lemon Curd Filling

This lovely cake is perfect for Easter, May Day, or Mother’s Day, a wedding or baby shower or a spring birthday. It’s both beautiful and scrumptious and tastes like the very epitome of spring. If, for no other reason, you want to simply make it to mark the season, share it proudly and lovingly with friends and family.

Read More

Our new website is live and this blog has moved to folkschool.org/stories

Please visit and bookmark the News & Stories page as all new content will appear over there and blog.folkschool.org will soon head to the archives. We’ll continue to bring you tales about the Folk School experience from the perspective of teachers and students, along with the latest news from our staff and Resident Artists. We’re in the process of transferring our blog archive over to the new website, but there are plenty of interviews and anecdotes to dive into today.

Current Catalog

Embrace your creative potential, and join us for a life-changing Folk School experience. Our new January–December 2022 Catalog is now available. View the eCatalog online. To receive a printed catalog in the mail, complete our Request a Catalog form on our website.

Online Craft Shop

Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.

Class Subjects

Our new website is live and this blog has moved to folkschool.org/stories

Please visit and bookmark the News & Stories page as all new content will appear over there and blog.folkschool.org will soon head to the archives. We’ll continue to bring you tales about the Folk School experience from the perspective of teachers and students, along with the latest news from our staff and Resident Artists. We’re in the process of transferring our blog archive over to the new website, but there are plenty of interviews and anecdotes to dive into today.

Current Catalog

Embrace your creative potential, and join us for a life-changing Folk School experience. Our new January–December 2022 Catalog is now available. View the eCatalog online. To receive a printed catalog in the mail, complete our Request a Catalog form on our website.

Online Craft Shop

Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.