We are mourning the loss of our dear friend, Danny Wilson. He touched the lives of so many of us, and he will be greatly missed. He loved to dance at the Folk School, and we are very honored to have his family establish a dance scholarship fund in his name.Read More
Category: Music & Dance
Here at the Folk School, we’ve been playing beautiful melodies on handcrafted instruments for almost a century. When you build that instrument with your own two hands, creating that music takes on a special significance. Come craft your very own instrument in our Woodworking Studio. Or, try your hand at writing your own songs and tunes. …Read More
Have you always wanted to try clawhammer banjo? In September, we have an exciting opportunity for beginners to study for a week with Riley Baugus. Riley usually teaches more advanced and intermediate classes, so don’t miss this chance to start your banjo journey off with one of the most sought-after teachers in the world! He will return to teach Beginning Southern Clawhammer Banjo, September 8–14, 2019. In the meantime, enjoy our interview!CP: How was your class earlier this year at the Folk School?
Have you always wanted to learn to call? Join Diane Silver for a week of all-day, hands-on, calling experience and mentorship. The Dance Callers’ Workshop emphasizes program planning, teaching techniques, working with beginners and effectively using live music. Individualized instruction can also include various styles of traditional square dance calling. Two daily practice sessions with a group of real live dancers and nightly public dances ensure plenty of microphone time, particularly because the class is limited to 6 students. Register today!
Do you love the sounds of Irish music? Do you dream of playing a reel or dancing a jig? We have some great upcoming classes to immerse you in the spirit of Ireland! Gain confidence to join in the fun of traditional Irish music and dance in your community and abroad.
When students show up at an Intermediate-level fiddle class, they already know how to play some tunes — maybe some fast ones, maybe some waltzes; tunes learned from a friend or teacher or family member, tunes laboriously acquired from a scratchy old recording, or tunes read out of a tunebook.Read More
We are so happy to welcome Ted Cooley as our Music and Dance Coordinator. Ted has an illustrious history with the Folk School. He’s twice served as a host, and then settled in the area to help launch our JAM (Junior Appalachian Musicians) Program in 2005. He taught and served as the JAM Program coordinator for 8 years. Ted has taught over 40 Folk School classes over the years. He served as the Nature Studies Resident Artist, and is currently the Storytelling Resident Artist. I talked to Ted about his experience in the Folk School community, and his thoughts on returning as the Music and Dance Coordinator. Enjoy our interview!
Fall Festival: October 5 & 6
Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!