Category: Music & Dance

March of the Fiddlers

When students show up at an Intermediate-level fiddle class, they already know how to play some tunes — maybe some fast ones, maybe some waltzes; tunes learned from a friend or teacher or family member, tunes laboriously acquired from a scratchy old recording, or tunes read out of a tunebook.

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We Welcome Ted Cooley as the Folk School Music and Dance Program Coordinator

We are so happy to welcome Ted Cooley as our Music and Dance Coordinator. Ted has an illustrious history with the Folk School. He’s twice served as a host, and then settled in the area to help launch our JAM (Junior Appalachian Musicians) Program in 2005. He taught and served as the JAM Program coordinator for 8 years. Ted has taught over 40 Folk School classes over the years. He served as the Nature Studies Resident Artist, and is currently the Storytelling Resident Artist. I talked to Ted about his experience in the Folk School community, and his thoughts on returning as the Music and Dance Coordinator. Enjoy our interview!

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French Bal Folk Dance Sampler

Interested in trying a bit of French Dance? A French Bal Folk Weekend Workshop is coming up Sept. 8-10, 2017 at the Folk School. Nadine Marianelli and Polo Bulguière are coming all the way from France to co-teach and play the music along with Geraud and Annie Fain Barralon.

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Folk School JAM Program Passes on Appalachian Musical Traditions to Local Teens

On Friday, April 8, high school students in the Folk School JAM Program played a concert in the Community Room to celebrate the conclusion of the first session. Under the direction of Johnny Scroggs (guitar) and Peggy Patrick (fiddle), students spent 12 weeks learning traditional Appalachian music as part of the Folk School JAM program. We recently sat down with Program Director Hannah Levin to find out more about this wonderful program preserving traditional Appalachian music in our local high schools. Read on to find out how you (or your teen) can get involved!

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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