In our recent letter from Folk School Director Jerry Jackson, Weavers’ Work Week was featured in Janet Davis’ story (if you missed it, read the letter online here). I thought this would be a great time to talk to Pam Howard, the Folk School’s Resident Weaver, about this special week. Weavers’ Work Week is an annual tradition at the Folk School where skilled weavers are invited to come for a week and volunteer their time to do projects around campus and make improvements in the studio. Let’s learn more from Pam…Read More
Instructor Mary Lou Weidman of Spokane, Washington recently sent us a quilt depicting the story of the Folk School. Three and a half years in the making, the wonderfully colorful and imaginative quilt is hanging on display in the Community Room of Keith House.
The Folk School recently had a very special group visit. To celebrate their 60th Wedding Anniversary, Dr. Fred and Mrs. Martha U. Goldner of Nashville, TN, decided to return to the Folk School and this time they brought their family and several friends to join in the fun!
I stopped by the Oscar Cantrell Blacksmith Shop, the current shop of Resident Blacksmith, Paul Garrett. Paul and I talked about the upcoming Blacksmith & Fine Craft Auction on November 1, a special event planned for October 31st, and about Folk School life in general. Enjoy!
Felt Making instructor Geri Forkner just taught a class here at the Folk School last week and she’s shared in in her blog! Read it here.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!