Category: Out & About

Another Weave in the Basket that Connects Us All by David Baker

David Baker recently traveled to the South Carolina coast and had a joyous reunion with Sarah Edwards-Hammond, sweetgrass basket maker and Folk School instructor. We asked David about this magical afternoon. We love to see friendships and connections created on campus and in the studio. Folk School friends last a lifetime!

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With Spring, Comes Lambs! What to Name Them?

I was sort of joking when I decided at the end of last year that a sheep should be in every conversation. This joke coupled itself with the sad thought that there are so many things that I can’t fix, so why not talk about sheep?

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The Folk School on WREK Radio Atlanta

Did you get a chance to listen to the interview about the Folk School with Pattie Bagley, Mark Hendry and Jack Smoot on The Avenue Lounge Show on WREK Radio 91.1 FM, Atlanta, GA? If you missed the live show modern technology has preserved the interview for all to enjoy, at any time, here on Soundcloud. Learn about some Folk School history and also about Pattie, Mark, and Jack’s personal stories and experiences.

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Contra Dance with Janet Shepard & French Ida

Jim Crawford captured the magic of last Saturday Night’s Community Contra & Square Dance with Janet Shepard calling and French Ida playing the tunes. This dance took place on Aug 10, 2013 in the Keith House Community Room at the John C. Campbell Folk School Brasstown, NC. Thanks Jim!

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Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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