An Interview with Greenwood Spoon Carver Tad Kepley
I recently had the good fortune to visit Pittsboro, NC for the inaugural The GreenWood Wrights’Fest, a weekend gathering of spoon carvers, timber framers, and basket weavers from across North Carolina and beyond. While at first those three crafts may sound dissimilar, the tie that binds them together is their use of “green” wood from a freshly cut log. The techniques of the greenwoodworker rely on the ease with which this wet wood can be immediately processed and shaped with hand tools, then allowed to air dry and be finished. It’s not a big leap to imagine why this style of woodworking was important to those who chose Western North Carolina as their home, with its plentiful hardwood forests. Folks around the world have long developed greenwoodworking skills to make everything from their kitchen utensils to their homes, relying on ingeniously simple hand tools: the axe, the froe, and the knife.
The modern day greenwoodworker may not need to hue a hand-built home out of freshly cut logs in order to survive, but she finds other essential benefits from the act of making things with hand tools. Spoon carving facilitates relaxation and mindfulness, and many carvers find themselves in agreement on the value of a handcrafted item that finds its usefulness in the simple act of cooking or eating. Popularized in the U.S. by Swedish greenwood carver Willie Sundqvist, and immortalized in classic books on greenwoodworking like Drew Langsner’s Country Woodcraft, spoon carving is a relatively inexpensive way to gain entry into the world of woodworking.
