In order to ensure the safety of our students, instructors, and local community, the Folk School has made the difficult decision to cancel our 2020 Kids Little/Middle Program due to COVID-19.
Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!Read More
Enjoy a tour of the late April Folk School Garden. The tour includes a look at early cucumbers, melons, zuchinni, and summer squash. We are still harvesting salad greens and the beets are almost ready to pull up too. The tomatoes are planted and strawberries are just turning from pink to red. We are still using some hoops to cover some of the crops on chilly nights. The new cut flower section is looking good with early cosmos, zinnia, and snapdragon starts.Read More
Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.Read More
A chef by trade, Penny has been teaching Cooking at the Folk School since 2000. In 2008, she also started teaching Quilting, Sewing, and Needlework. Let’s get to know Penny a little more. Enjoy our interview!Read More
Happy Earth Day everyone! Usually during Earth Week, we celebrate Mother Earth’s amazing treasures with programming connected to nature. This year we invite you to take a walk around the Folk School Garden with Farmer Teddy.Read More
I was sort of joking when I decided at the end of last year that a sheep should be in every conversation. This joke coupled itself with the sad thought that there are so many things that I can’t fix, so why not talk about sheep?
“Magical.” That’s how Jo Haas describes the first time she visited our beloved Folk School. Five years ago, Jo was looking for an immersive experience that would really help her unplug from her busy life as CEO of the non-profit Kentucky Science Center.Read More
Imagine transforming your trash into treasure by creating fantastic plastic creatures and whimsical designs with recycled plastic. David Edgar, an artist who sculpted in steel for 30 years, now creates stunning pieces in plastic and he can teach you to do it too in his upcoming class: Fantastic Recycled Plastic. Lets get to know David a little more and discover the world of plastic art. Enjoy our interview!
When you take a Folk School class, you never know who you will meet. Last fall, I had the pleasure of sitting next to Robin Edgar in the herbalism class during Shaker Week. I learned that she and her husband, David Edgar, have been teaching classes at the Folk School since 1996! Robin teaches writing and David teaches the unique craft of turning recycled plastic into fantastic creations. This year, they are both teaching during Earth Week, April 19–24, 2020. In her upcoming class, Turning Fond Memories into Family Histories, students will discover how to use sights, sounds, and even smells to recall and record meaningful memories.Read More
For only $173, you can help foster a child’s learning and creativity. By providing a scholarship for our week-long Little/Middle Folk School, you can help kids learn about Appalachian culture and explore fun and educational art and craft classes.Read More
The Sunday sun was sinking behind the Blue Ridge Mountains when my husband Randy and I arrived at the world-renowned John C. Campbell Folk School. It was the beginning of a week of classes set against the backdrop of purple mountain peaks and green valleys dotted with hay bales.Read More
Much has been accomplished at the Folk School in the last ten years. Instead of noting the many changes that have taken place we thought it would be interesting to look back to the year that started us on this decade long journey.Read More
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate to do so. Read more…
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!