Appalachian Traditions is our free webinar discussion series with instructors from our master-artist-led series on traditional Appalachian craft. These hour-long conversations provide a space for instructors in traditional craft to share their personal stories and discuss their creative process. Register for our next talk or view recordings.Read More
Category: Featured Instructor
Using clogging, music, and storytelling to charm Folk School audiences since 1996, Aubrey Atwater exudes a talent, grace, and humor unique to the most talented of performers. She teaches traditional music and dance regularly at the Folk School and while classes are on hiatus, Aubrey joined us for a virtual discussion on Monday, May 18 as part of our Appalachian Traditions discussion series. View the recording of the talk and also enjoy an interview with Aubrey.Read More
When you take a Folk School class, you never know who you will meet. Last fall, I had the pleasure of sitting next to Robin Edgar in the herbalism class during Shaker Week. I learned that she and her husband, David Edgar, have been teaching classes at the Folk School since 1996! Robin teaches writing and David teaches the unique craft of turning recycled plastic into fantastic creations. This year, they are both teaching during Earth Week, April 19–24, 2020. In her upcoming class, Turning Fond Memories into Family Histories, students will discover how to use sights, sounds, and even smells to recall and record meaningful memories.Read More
Don’t miss this special opportunity to study with an incredibly talented new instructor in our Enameling Studio. Ashley Gilreath describes herself as a metalsmith, enamelist, and time traveler. Ashley hand fabricates all of her work using high quality precious metals and vitreous glass; sometimes utilizing heirlooms or found objects that she scavenges from the dark and secret corners of antique stores. Enjoy our interview!Read More
I met Terry Hale in the Folk School Enameling Studio where she teaches bead making several times a year. We talked about the joys of craft addiction and how she got hooked on moving glass into beads, what she likes about teaching, what she loves about the Folk School, and more. Enjoy our interview!Read More
I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.Read More
Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.Read More
We are honored to announce that Riley Baugus, renowned old-time musician, will be our first featured artist in the new Appalachian Master Artist Series. Next week. October 14–18, Riley will celebrate old-time music at the Folk School and in our community. Riley’s visit marks the first of a four-part grant-funded series for Fall 2019. These collaborations are focused on perpetuating Appalachian craft and handing down mountain traditions.Read More
We are excited to have two Surface Design & Printmaking classes coming up this month with Jen Swearington. Learn to create Hand-cut Stencils for Surface Design (June 7-9) or techniques for Screen Printing on Fabric (June 9–15).
These images were made during my time working as a Sales Associate in the Folk School Craft Shop. The series began as a way to recognize the work study students and hosts who come and go from the Folk School so quickly, yet are a vital part of what we do. I was curious about their lives, before and after the Folk School.Read More
Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Instructor Stephanie Gross has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!Read More
Have you ever wanted to experience the magic of moving molten glass? Flameworking 101 might be the craft for you! We are lucky to have Carla Camasso teach the art of flamework, also known as lampwork. Carla is a glass artist currently living in Asheville, North Carolina. Using a torch to melt and manipulate borosilicate glass, her work is greatly inspired by the beauty of nature. Learn more about Carla in this sweet interview I did with her in the Folk School Dining Hall during the week of her last class with us.Read More
My recent trip to the Folk School was a little different than usual. For one thing, after ten years of teaching “The Science of Bread,” I shifted gears slightly and taught “Making Traditional Breads.” Thankfully, science still applies in traditional breads. The other difference was that my mom accompanied me for the first time, to take a quilting class…Read More
Next week is a special week for our Book & Paper Arts Program as our brand new beautiful studio opens its doors to students for the very first time. It’s appropriate that the first class is a letterpress printing class considering that printmaking will flourish with the new space and room for equipment and presses. We talked with instructor Jessica White who is teaching the inaugural class about her craft and process. Enjoy our interview!
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.