Don’t miss this special opportunity to study with an incredibly talented new instructor in our Enameling Studio. Ashley Gilreath describes herself as a metalsmith, enamelist, and time traveler. Ashley hand fabricates all of her work using high quality precious metals and vitreous glass; sometimes utilizing heirlooms or found objects that she scavenges from the dark and secret corners of antique stores. Enjoy our interview!Read More
Category: Featured Instructor
I met Terry Hale in the Folk School Enameling Studio where she teaches bead making several times a year. We talked about the joys of craft addiction and how she got hooked on moving glass into beads, what she likes about teaching, what she loves about the Folk School, and more. Enjoy our interview!Read More
I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.Read More
Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.Read More
We are honored to announce that Riley Baugus, renowned old-time musician, will be our first featured artist in the new Appalachian Master Artist Series. Next week. October 14–18, Riley will celebrate old-time music at the Folk School and in our community. Riley’s visit marks the first of a four-part grant-funded series for Fall 2019. These collaborations are focused on perpetuating Appalachian craft and handing down mountain traditions.Read More
We are excited to have two Surface Design & Printmaking classes coming up this month with Jen Swearington. Learn to create Hand-cut Stencils for Surface Design (June 7-9) or techniques for Screen Printing on Fabric (June 9–15).
These images were made during my time working as a Sales Associate in the Folk School Craft Shop. The series began as a way to recognize the work study students and hosts who come and go from the Folk School so quickly, yet are a vital part of what we do. I was curious about their lives, before and after the Folk School.Read More
Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!Read More
Next week is a special week for our Book & Paper Arts Program as our brand new beautiful studio opens its doors to students for the very first time. It’s appropriate that the first class is a letterpress printing class considering that printmaking will flourish with the new space and room for equipment and presses. We talked with instructor Jessica White who is teaching the inaugural class about her craft and process. Enjoy our interview!
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!