Category: Folk School Stories

Folk School Stories: Jo Haas

“Magical.” That’s how Jo Haas describes the first time she visited our beloved Folk School. Five years ago, Jo was looking for an immersive experience that would really help her unplug from her busy life as CEO of the non-profit Kentucky Science Center.

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Folk School Stories: Luz and John Frye

Luz and John think it’s important to financially support our non-profit school that provides such value to them, so they include the Folk School in both their annual giving and estate plans. “This is a significant place that’s different than most of the rest of the world, so we want to support it,” John said. “If we don’t support it as individuals, then we can’t encourage other people and grantors to support it.”  

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Folk School Stories: Karen and Paul Rusello

Whatever your abode, castle or cottage, you most likely have a broom in your home or hanging on your hearth. From besoms and cobweb brooms to more modern flat brooms and whimsical sculptural objects, brooms are important cultural symbols used for decoration and ritual, as well as functional tools. At the Folk School, we have both week-long and weekend classes for you to explore the rich heritage of broom making with renowned artisans.

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Folk School Stories: Tommye Scanlin

Having grown up just 12 miles down the road from Brasstown, many of Tommye Scanlin’s earliest Folk School memories date back to her youth. In the mid-1960s, she and her boyfriend would often catch a glimpse of campus on their way to the drive-in movie theater in Peachtree. Since those drive-in, drive by days, Tommye’s Folk School story has come full circle…

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Flourishing at the Folk School: Corie Pressley

Corie Pressley has lived in tiny Brasstown, North Carolina, all her 21 young years. She commuted to college for two years but this scenic Appalachian community is where she’s grown up, developed, and matured. You might think her life experiences have been limited in this small town. But that’s where you’d be wrong.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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