Category: Hosts & Work/Study Students

Studio Batik with Jessica Kaufman

Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on April 7–13, 2019 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC. With over 16 years of teaching experience and an MA in crafts education, Jessica has taught batik and tie-dye to summer campers, school children, high schoolers, and adults all over the country. We are lucky to have her for a week-long intensive focusing on this gorgeous and functional art form. Enjoy our interview!

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Charlotte Crittenden on Dance Calling

I stopped by the Yarn Circle to speak with Charlotte Crittenden to talk about calling and dancing. Charlotte, a Brasstown local, is a regular caller at the Folk School on Tuesday and Saturday night dances. She is a popular regional caller who has recently called at Old Farmer’s Ball, River Falls, Grey Eagle, Chattanooga, Atlanta, Charleston, Charlotte, Sautee and more! Enjoy our interview…

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Fall Festival 2014 Shirt Design

Check out Work/Studies Hannah & Cara and Student Host Laura modeling our 2014 Fall Festival shirts in Purple, Military Green, and Cardinal. Pick up your Fall Festival 41st Anniversary shirt at the Folk School’s Festival Barn booth. Short Sleeve – $15 Long Sleeve – $25 Available in a wide variety of colors and adult sizes (while supplies last). Not available online.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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