The Sunday sun was sinking behind the Blue Ridge Mountains when my husband Randy and I arrived at the world-renowned John C. Campbell Folk School. It was the beginning of a week of classes set against the backdrop of purple mountain peaks and green valleys dotted with hay bales.Read More
Category: Hear from Students
I met Tom Quest over meatloaf dinner in the Dining Hall on Sunday night. We quickly discovered that we were enrolled in the same class: Jim Horton’s “Great American Poster” printmaking class. I discovered Tom is a professional potter and he got his start in clay years ago at the Folk School. He and his family often come here for vacation. This particular week, his wife and daughter were taking felting & dyeing together. I sat down with him to learn a little bit more about his pottery, our class, and why the Folk School is a great place for a family vacation. Enjoy our interview!Read More
To have the freedom we had as children: to explore, to try new things, to dabble, to be alright with not being good at it, to immerse ourselves and relinquish all responsibilities for awhile… sound good? Since 1925, John C. Campbell Folk School in Brasstown, NC has been answering the call of adults who want to have fun learning about music, art, nature, crafts, gardening, cooking, storytelling and writing.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!