Join us on October 5 & 6 for our biggest event of the year, the Folk School’s Fall Festival. This treasured annual celebration of Appalachian culture, held on the Folk School’s Brasstown, North Carolina campus, heralds its 45th anniversary in October.Read More
Category: Special Events
We had a wonderful time at our first-ever Friends & Family Day on May 11! Community members of all ages toured our open studios, participated in hands-on making, watched demonstrations, enjoyed music & dance performances, savored local food, and learned all about the Folk School.Read More
Join us for Friends & Family Day on May 11 from 10 a.m. to 4 p.m. Our new community event is open to everyone, of all ages, and free. Bring your family, friends, or anyone who is curious about the Folk School. Learn about who we are and what we offer, and have lots of hands-on fun while you’re here!
These images were made during my time working as a Sales Associate in the Folk School Craft Shop. The series began as a way to recognize the work study students and hosts who come and go from the Folk School so quickly, yet are a vital part of what we do. I was curious about their lives, before and after the Folk School.Read More
Blacksmith & Fine Craft Auction: November 2
Join us for an entertaining afternoon fundraiser on Saturday, November 2, from 1–4 p.m. In silent and live auctions, you can bid on craft, art and unique items donated by artists and other supporters of the Folk School. Admission is free. Learn more.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!