Category: Additional Offerings

Fantastic Recycled Plastic Art: An Interview with David Edgar

Imagine transforming your trash into treasure by creating fantastic plastic creatures and whimsical designs with recycled plastic. David Edgar, an artist who sculpted in steel for 30 years, now creates stunning pieces in plastic and he can teach you to do it too in his upcoming class: Fantastic Recycled Plastic. Lets get to know David a little more and discover the world of plastic art. Enjoy our interview!

Read More

Recycled Art with Kim Joris

Kim Joris is a Folk School instructor who is teaching The Art of Reuse: Working with Found Objects to three remarkable students this week.

Read More

A Week of Puppetry at the Folk School

The Folk School catalog offers a class category titled “Unique Offerings” and this year I was lucky enough to be there when a Unique Offering class, “Hand-and-Rod Puppet Construction” was in session. Teacher David Stevens taught this class with his purple assistant, Lobert. David was funny, but with Lobert he was hilarious. He’s also a great banjo player and singer.

Read More

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

Archives