I met Tom Quest over meatloaf dinner in the Dining Hall on Sunday night. We quickly discovered that we were enrolled in the same class: Jim Horton’s “Great American Poster” printmaking class. I discovered Tom is a professional potter and he got his start in clay years ago at the Folk School. He and his family often come here for vacation. This particular week, his wife and daughter were taking felting & dyeing together. I sat down with him to learn a little bit more about his pottery, our class, and why the Folk School is a great place for a family vacation. Enjoy our interview!Read More
We are grateful for all the love and good energy our staff, volunteers, local potters, and attendees brought to this year’s Empty Bowls event. We were fortunate to raise over $7000 during this annual benefit, which enables us to donate to the Cherokee and Clay County Food Banks.
Empty Bowls checks of $3,188 each were presented this week to the Cherokee County Sharing Center and Clay County Food Pantry. The 10th Annual Empty Bowls was held on March 12 at the Folk School. The Empty Bowls fundraiser for Cherokee and Clay County food banks has been organized by Resident Potter Mike Lalone and hosted by the John C. Campbell Folk School for the past 10 years. Thanks again to everyone who supported this event!
The fall and winter represent a retreat to home and hearth: a time for congregation, household, and feast. For centuries, the hearth was essential to the home for warmth and food preparation – a center to gather around… the place to be.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!