Check out this recent video of longtime Folk School instructor and Brasstown local Rob Withrow. The mini-feature was created by local photographer Nathan Baerreis for the “At Home With FLONC” series for First Lady Cooper.Read More
Nov 7, 2017
I met Tom Quest over meatloaf dinner in the Dining Hall on Sunday night. We quickly discovered that we were enrolled in the same class: Jim Horton’s “Great American Poster” printmaking class. I discovered Tom is a professional potter and he got his start in clay years ago at the Folk School. He and his family often come here for vacation. This particular week, his wife and daughter were taking felting & dyeing together. I sat down with him to learn a little bit more about his pottery, our class, and why the Folk School is a great place for a family vacation. Enjoy our interview!Read More
Apr 20, 2017
We are grateful for all the love and good energy our staff, volunteers, local potters, and attendees brought to this year’s Empty Bowls event. We were fortunate to raise over $7000 during this annual benefit, which enables us to donate to the Cherokee and Clay County Food Banks.
May 13, 2016
Empty Bowls checks of $3,188 each were presented this week to the Cherokee County Sharing Center and Clay County Food Pantry. The 10th Annual Empty Bowls was held on March 12 at the Folk School. The Empty Bowls fundraiser for Cherokee and Clay County food banks has been organized by Resident Potter Mike Lalone and hosted by the John C. Campbell Folk School for the past 10 years. Thanks again to everyone who supported this event!
Sep 17, 2015
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!