Join us in welcoming Anne Freels for our November segment of Appalachian Traditions, virtual discussions with instructors from our master-artist-led series on traditional Appalachian craft.Read More
Oct 9, 2020
We would like to issue congratulations to Tommye Scanlin, long-time Folk School instructor, on her book “The Nature of Things: Essays of a Tapestry Weaver”.Read More
Aug 23, 2020
I find joy in the color blue… more specifically, I find joy in dyeing with indigo. Each time I pull a piece out of my dye vat, I am in awe of the magical transformation. Like many avocational dyers, I order my natural, processed powdered indigo for my dye vats from a supplier. Then I learned that indigo can be grown in this region, and that one type, Japanese indigo, grows especially well here. How wonderful to learn that Farmer Teddy, the Folk School gardener, was planning to grow indigo in the school’s new dye garden for upcoming classes.
Jul 13, 2020
Martha Owen stands in front of our new dye garden, one of the many projects Farmer Teddy is currently working on in the Folk School Garden. Come along as Martha describes the process of using marigold flowers from the Folk School garden for dyeing in the video below:
Jun 25, 2020
Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. Enjoy our interview!Read More
May 5, 2020
The days have pushed themselves along since the birth of our three brave lambs born to “Robin” on March 6th. When they arrived, I did not call them anything much. I just looked at them, noted their shape and health and desire to eat, and thought, Those three, they are the ones without names!
Apr 24, 2020
A chef by trade, Penny has been teaching Cooking at the Folk School since 2000. In 2008, she also started teaching Quilting, Sewing, and Needlework. Let’s get to know Penny a little more. Enjoy our interview!Read More
Nov 13, 2019
Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on January 12–18, 2020 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC.Read More
Sep 6, 2019
Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!Read More
Jun 1, 2019
We are excited to have two Surface Design & Printmaking classes coming up this month with Jen Swearington. Learn to create Hand-cut Stencils for Surface Design (June 7-9) or techniques for Screen Printing on Fabric (June 9–15).
May 16, 2019
If you are interested in basketry, paper art, or weaving, and want to learn new techniques, materials, and form, don’t miss our upcoming class with Aimee Lee, Paper Thread through Asia, scheduled for June 9–15, 2019. You will discover ancient techniques of transforming paper into thread, cord, small weavings, and sculptural basketry. Based on Korean and Japanese traditions of jiseung (paper basketry) and shifu (paper cloth), you will learn to spin one-ply thread and twist two-ply cord in completely different ways.Read More
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!