Category: Dyeing

Colors from the Garden: An Interview with Catharine Ellis

Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. In 2019, she co-authored the long-awaited guide The Art and Science of Natural Dyes: Principles, Experiments, Results with textile chemist Joy Boutrup.

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Spring Garden Tour with Farmer Teddy

Happy Earth Day everyone! Usually during Earth Week, we celebrate Mother Earth’s amazing treasures with programming connected to nature. This year we invite you to take a walk around the Folk School Garden with Farmer Teddy.

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With Spring, Comes Lambs! What to Name Them?

I was sort of joking when I decided at the end of last year that a sheep should be in every conversation. This joke coupled itself with the sad thought that there are so many things that I can’t fix, so why not talk about sheep?

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Studio Batik with Jessica Kaufman

Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on January 12–18, 2020 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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