Have you ever wanted to try blacksmithing? Come take a Monday afternoon or evening forging class at the Folk School! Learn basic safety, blacksmithing history, coal fire maintenance, forging and finishing techniques while making simple and useful items for your home such as hooks, a key rack, or a wall hanging coat rack.Read More
Jul 30, 2020
Jason Lonon is a professional woodworker and blacksmith. Since 1997, he has studied, practiced, and taught traditional woodworking, carving, and blacksmithing and is a regular instructor at the Folk School. In his blacksmith shop, Jason specializes in making traditional woodworking tools, and for fun he carves wooden bowls and spoons. On August 17, 2020, Jason will be the panelist for our next Appalachian Traditions Discussion. Enjoy our interview!
Jul 6, 2020
Paul Garrett is the Folk School’s Resident Artist in Blacksmithing. Our Craft Shop is currently featuring his collection of hand-forged culinary tools, so I thought I would check-in with Paul to find out more about his work and also how he’s doing during the current pandemic. Enjoy our conversation!Read More
Jun 5, 2020
David Baker recently traveled to the South Carolina coast and had a joyous reunion with Sarah Edwards-Hammond, sweetgrass basket maker and Folk School instructor. We asked David about this magical afternoon. We love to see friendships and connections created on campus and in the studio. Folk School friends last a lifetime!Read More
May 31, 2018
Tim Ryan will be our auctioneer at our Gala & Benefit Auction this Saturday. Tim has been involved in the Folk School in so many different ways: instructor, Folk School Board member (1994-2004), Resident Artist in Gardening and Homesteading (2000-2015), storyteller, gardener, auctioneer, kettle cooker, and blacksmith. Let’s get to know him a little bit better!Read More
May 31, 2016
I first met Tim Ryan on a misty morning in the Folk School Garden when I was a Work/Study in 2011. My immediate impression of him was that he was a very witty & interesting character with lots of fantastic stories. Tim is involved in the Folk School in so many different ways. He recently handed over his position as Resident Artist in Gardening and Homesteading to Karen Hurtubise and he will be co-auctioning (with Bob Grove) the Gala & Benefit Auction on June 11, 2016. I thought this would be a good moment to sit down and learn a little bit about Tim the gardener, auctioneer, medicine showman, raconteur, kettle cooker, blacksmith, instructor, former Folk School Board member, bibliophile, and storyteller, that is Tim Ryan. We recently sat down over lunch to talk about many things. Enjoy our interview!
Mar 24, 2016
This week for our celebration of Scandinavian heritage, Elmer Roush is teaching Viking-style Ironwork in the Blacksmith Shop. Students are focusing on reproducing 10th-century Viking relics including spearheads, axes arrowheads, and locks. Elmer is renowned for creating hand forged functional hand tools, weapons and implements from 10th Century Viking to 18th Century American styles. He often teaches historical styles at the Folk School.
Oct 17, 2014
I stopped by the Oscar Cantrell Blacksmith Shop, the current shop of Resident Blacksmith, Paul Garrett. Paul and I talked about the upcoming Blacksmith & Fine Craft Auction on November 1, a special event planned for October 31st, and about Folk School life in general. Enjoy!
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!