Jul 13, 2014
Come celebrate the joy and beauty of both the hammered and lap dulcimer in a small, intimate, non-competitive setting. Unlike any other dulcimer camp, Dulcimer Celebration, now in its 15th year, is a unique week designed for both hammered and mountain dulcimers to provide the opportunity to improve technique, expand repertoire and have fun with harmony and chords. With four instructors, two skill levels are offered for both instruments – novice/intermediate or intermediate/advanced. Morning class time is spent in a concentrated session building skills and repertoire with at least two different instructors through the week. A flexible week, participants can choose to stay with one instrument, or do a couple mornings of hammered and a couple mornings of mountain if they wish.
Jul 11, 2014
Last night’s contra dance for Dance Musicians’ Week was a frolicking fling of fun, friendship, and fancy footwork… what a wonderful week! A big thanks to all the instructors, students, and dancers – you could really feel the love and camaraderie in the air last night.
May 12, 2014
The Maypole Parade & Dance took place on May 3. Community folks gathered early to make wreaths, finish costumes, and prep puppets. The parade started at the Festival Barn. The motley and joyous procession marched through studio row to Keith House and ended by the May Pole. Nanette led the may pole dancers, including many local children, in several colorful and frolicking figures before the final weave. Then the Morris Dancers entertained the crowd with some lively dance numbers.
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!