Category: Naturals

Another Weave in the Basket that Connects Us All by David Baker

David Baker recently traveled to the South Carolina coast and had a joyous reunion with Sarah Edwards-Hammond, sweetgrass basket maker and Folk School instructor. We asked David about this magical afternoon. We love to see friendships and connections created on campus and in the studio. Folk School friends last a lifetime!

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Cannon County Basket Tradition with Sue Williams

Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.

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Spring Garden Tour with Farmer Teddy

Happy Earth Day everyone! Usually during Earth Week, we celebrate Mother Earth’s amazing treasures with programming connected to nature. This year we invite you to take a walk around the Folk School Garden with Farmer Teddy.

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Paper Thread Sculptural Basketry with Aimee Lee

If you are interested in basketry, paper art, or weaving, and want to learn new techniques, materials, and form, don’t miss our upcoming class with Aimee Lee, Paper Thread through Asia, scheduled for June 9–15, 2019. You will discover ancient techniques of transforming paper into thread, cord, small weavings, and sculptural basketry. Based on Korean and Japanese traditions of jiseung (paper basketry) and shifu (paper cloth), you will learn to spin one-ply thread and twist two-ply cord in completely different ways.

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The Folk School on WREK Radio Atlanta

Did you get a chance to listen to the interview about the Folk School with Pattie Bagley, Mark Hendry and Jack Smoot on The Avenue Lounge Show on WREK Radio 91.1 FM, Atlanta, GA? If you missed the live show modern technology has preserved the interview for all to enjoy, at any time, here on Soundcloud. Learn about some Folk School history and also about Pattie, Mark, and Jack’s personal stories and experiences.

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Basket Making is Good for Your Health: My Interview with Jan Stansell

When I found out Pattie Bagley (Resident Artist for Baskets, Brooms, and Chair Seats/local mischief maker) was teaching an introductory rib baskets class, I knew I wanted a spot in the class. Right before coming down to the Folk School to begin my term as a second-time host, I completed my masters degree in Occupational Therapy (OT) – a rehabilitation profession that focuses on working with people to regain function and get back to meaningful occupation (self-care, leisure and work) after illness, injury or disability. Traditionally OTs have used crafts such as basket-weaving as a way to work on rehabilitation-related goals. There is also a strong connection between OT and the Folk School. Murray Martin, who was integral to the growth and success of the Brasstown carvers, was trained as an occupational therapist.  For all these reasons, I knew it would be a special week for me. What I didn’t know was that Jan Stansell, an expert basket-maker, long-time Folk School instructor, and recent stroke survivor, would be one of my classmates. 

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Natural Vine Basketry

For the ten students who attended last week’s Natural Vine Basketry class, every basket they made began with a walk in the woods.  The 6-day class began Sunday night with an orientation by instructor and basketmaker Matt Tommey (http://www.matttommey.com) that included information on how to identify, gather and prepare natural materials for basketweaving.  After plenty of questions and a good night’s rest, the class headed for the woods on Monday morning.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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