Category: Basketry & Gourd Craft

Another Weave in the Basket that Connects Us All by David Baker

David Baker recently traveled to the South Carolina coast and had a joyous reunion with Sarah Edwards-Hammond, sweetgrass basket maker and Folk School instructor. We asked David about this magical afternoon. We love to see friendships and connections created on campus and in the studio. Folk School friends last a lifetime!

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Cannon County Basket Tradition with Sue Williams

Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.

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Spring Garden Tour with Farmer Teddy

Happy Earth Day everyone! Usually during Earth Week, we celebrate Mother Earth’s amazing treasures with programming connected to nature. This year we invite you to take a walk around the Folk School Garden with Farmer Teddy.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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