Join Farmer Teddy in the Folk School Garden to hear how he controls weeds and manages insects organically.
Aug 23, 2020
I find joy in the color blue… more specifically, I find joy in dyeing with indigo. Each time I pull a piece out of my dye vat, I am in awe of the magical transformation. Like many avocational dyers, I order my natural, processed powdered indigo for my dye vats from a supplier. Then I learned that indigo can be grown in this region, and that one type, Japanese indigo, grows especially well here. How wonderful to learn that Farmer Teddy, the Folk School gardener, was planning to grow indigo in the school’s new dye garden for upcoming classes.
Jul 13, 2020
Martha Owen stands in front of our new dye garden, one of the many projects Farmer Teddy is currently working on in the Folk School Garden. Come along as Martha describes the process of using marigold flowers from the Folk School garden for dyeing in the video below:
Jul 8, 2020
Enjoy a full tour of the late June Folk School Garden. The tour includes a look at butternut squash, cantaloupe, cucumbers, squash, eggplant, tomatoes, peppers, grain corn, sweetcorn, pumpkins, gourds, basil, strawberries, and our cut flower garden.Read More
Jun 30, 2020
Join us for a video about succession planting in the Folk School Garden. Farmer Teddy takes a look at our squash and zucchini beds and identifies how our plants inevitably develop wear and tear. Learn how to keep your crop coming with succession planting.Read More
Jun 25, 2020
Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. Enjoy our interview!Read More
Jun 17, 2020
Curious about companion gardening? Can you guess what the main purpose of a cover crop is? Watch Farmer’s Teddy’s latest garden video to find out! Take a look at a section of the Folk School Garden and hear about the benefits of interplanting and companion planting.Read More
May 8, 2020
A May Mother’s Day frost is late for our region. When temperatures get down to below freezing, learn what I do in the Folk School Garden to prevent damage and to protect the young plants. Also, stay tuned to the end of the video to see my tips for your home gardens.Read More
May 5, 2020
The days have pushed themselves along since the birth of our three brave lambs born to “Robin” on March 6th. When they arrived, I did not call them anything much. I just looked at them, noted their shape and health and desire to eat, and thought, Those three, they are the ones without names!
Apr 28, 2020
Enjoy a tour of the late April Folk School Garden. The tour includes a look at early cucumbers, melons, zuchinni, and summer squash. We are still harvesting salad greens and the beets are almost ready to pull up too. The tomatoes are planted and strawberries are just turning from pink to red. We are still using some hoops to cover some of the crops on chilly nights. The new cut flower section is looking good with early cosmos, zinnia, and snapdragon starts.Read More
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!