Category: Outdoors

Farmer Teddy Talks About Melons

Hang out with Farmer Teddy in the Folk School melon patch and learn about cantaloupes. Learn about harvesting and how to look for the indications of a ripe melon.

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Sweet Corn Talk

It’s time to harvest sweet corn in the Folk School garden. Come along with Farmer Teddy as he shows the best way to pull corn.

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A Look at Our Dye Garden

Welcome to the new Folk School Dye Garden. Natural dye comes from the leaves, flowers, or roots of plants. In this video, we will take a look at Nankeen cotton, indigo, coreopsis, yarrow, French marigolds, madder, chamomile, and purple gromwell.

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Martha Owen on Natural Dyeing with Marigolds

Martha Owen stands in front of our new dye garden, one of the many projects Farmer Teddy is currently working on in the Folk School Garden. Come along as Martha describes the process of using marigold flowers from the Folk School garden for dyeing in the video below:

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Late June Tour of the Folk School Garden

Enjoy a full tour of the late June Folk School Garden. The tour includes a look at butternut squash, cantaloupe, cucumbers, squash, eggplant, tomatoes, peppers, grain corn, sweetcorn, pumpkins, gourds, basil, strawberries, and our cut flower garden.

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Succession Planting: Squash & Zucchini

Join us for a video about succession planting in the Folk School Garden. Farmer Teddy takes a look at our squash and zucchini beds and identifies how our plants inevitably develop wear and tear. Learn how to keep your crop coming with succession planting.

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Colors from the Garden: An Interview with Catharine Ellis

Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. Enjoy our interview!

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Farmer Teddy Discusses Companion Planting

Curious about companion gardening? Can you guess what the main purpose of a cover crop is? Watch Farmer’s Teddy’s latest garden video to find out! Take a look at a section of the Folk School Garden and hear about the benefits of interplanting and companion planting.

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Tips for a Late Freeze in the Garden

A May Mother’s Day frost is late for our region. When temperatures get down to below freezing, learn what I do in the Folk School Garden to prevent damage and to protect the young plants. Also, stay tuned to the end of the video to see my tips for your home gardens.

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Shearing Day at Martha’s Farm & A Prize for All

The days have pushed themselves along since the birth of our three brave lambs born to “Robin” on March 6th. When they arrived, I did not call them anything much. I just looked at them, noted their shape and health and desire to eat, and thought, Those three, they are the ones without names!

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Late April Garden Tour

Enjoy a tour of the late April Folk School Garden. The tour includes a look at early cucumbers, melons, zuchinni, and summer squash. We are still harvesting salad greens and the beets are almost ready to pull up too. The tomatoes are planted and strawberries are just turning from pink to red. We are still using some hoops to cover some of the crops on chilly nights. The new cut flower section is looking good with early cosmos, zinnia, and snapdragon starts.

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Spring Garden Tour with Farmer Teddy

Happy Earth Day everyone! Usually during Earth Week, we celebrate Mother Earth’s amazing treasures with programming connected to nature. This year we invite you to take a walk around the Folk School Garden with Farmer Teddy.

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Pollinators in the Garden: Bees, Birds & Butterflies

I just finished teaching a weekend class on pollinators and gardening at the Folk School. My class was a great group of folks. We learned about seeding starting and growing native milkweeds for monarch eggs and caterpillars, planting flowers, native shrubs and trees for bees, butterflies, and hummingbirds, the challenges of neonicotinoids and herbicides. The weekend exhibited beautiful May weather! Enjoy our photo album:

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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