The Sunday sun was sinking behind the Blue Ridge Mountains when my husband Randy and I arrived at the world-renowned John C. Campbell Folk School. It was the beginning of a week of classes set against the backdrop of purple mountain peaks and green valleys dotted with hay bales.Read More
Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!Read More
If turning your vacation to the Folk School into an exploration of travel photography sounds like a dream exploration, be sure to check out our upcoming class Wanderlust: The Art of Travel Photography taught by Elizabeth Larson. Elizabeth has been a professional photographer for 26 years. She specializes in documentary wedding photography, lifestyles, natural portraiture, travel, and editorial work. Join Elizabeth on our pastoral 300-acre campus in the Appalachian Mountains and learn how to capture the spirit of your travels through the camera lens. Enjoy our interview and find out a little more about Elizabeth!
Nancy Cutrer, wife to one of our wonderful instructors, has produced a video capturing the sense of what the folk school experience is like.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!