Join us in welcoming Helen Gibson for this month’s Appalachian Traditions, virtual discussions with instructors from our master-artist-led series on traditional Appalachian craft.Read More
Sep 29, 2020
Often it (carving) has meant the sole source of a doctor’s bill…or food for my children. I am happy that I have the gift of carving and that the Folk School has given me the opportunity to use it.
Jul 30, 2020
Jason Lonon is a professional woodworker and blacksmith. Since 1997, he has studied, practiced, and taught traditional woodworking, carving, and blacksmithing and is a regular instructor at the Folk School. In his blacksmith shop, Jason specializes in making traditional woodworking tools, and for fun he carves wooden bowls and spoons. On August 17, 2020, Jason will be the panelist for our next Appalachian Traditions Discussion. Enjoy our interview!
Jun 3, 2020
Lyle Wheeler, a longtime Folk School instructor in both Woodworking and Blacksmithing, is a treasure of the Folk School. The week I spent years ago, building a ladderback chair with Lyle, changed the way I think about craft and my own capabilities as a maker. I am excited that later this month Lyle will be giving a Zoom presentation on June 15 as part of the Folk School’s Appalachian Traditions Discussion series. I encourage you to tune into his talk, and learn from this wonderful self-proclaimed “all-around “good ol’ boy” from Millers Creek, North Carolina.”
Mar 1, 2018
Did you get a chance to listen to the interview about the Folk School with Pattie Bagley, Mark Hendry and Jack Smoot on The Avenue Lounge Show on WREK Radio 91.1 FM, Atlanta, GA? If you missed the live show modern technology has preserved the interview for all to enjoy, at any time, here on Soundcloud. Learn about some Folk School history and also about Pattie, Mark, and Jack’s personal stories and experiences.Read More
Sep 17, 2015
Apr 24, 2013
We love to see smiling, Dexter Dockery, who began carving at age 18 and is a lifetime member of the Southern Highland Handcraft Guild, come into the Craft Shop with his graceful, hand-carved birds.
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!