Category: Woodworking

Embracing Appalachian Home Life with Jason Lonon, Blacksmith & Woodworker

Jason Lonon is a professional woodworker and blacksmith. Since 1997, he has studied, practiced, and taught traditional woodworking, carving, and blacksmithing and is a regular instructor at the Folk School. In his blacksmith shop, Jason specializes in making traditional woodworking tools, and for fun he carves wooden bowls and spoons. On August 17, 2020, Jason will be the panelist for our next Appalachian Traditions Discussion. Enjoy our interview!

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I Made a Classic Appalachian-style Ladderback Chair with Lyle Wheeler

Lyle Wheeler, a longtime Folk School instructor in both Woodworking and Blacksmithing, is a treasure of the Folk School. The week I spent years ago, building a ladderback chair with Lyle, changed the way I think about craft and my own capabilities as a maker. I am excited that later this month Lyle will be giving a Zoom presentation on June 15 as part of the Folk School’s Appalachian Traditions Discussion series. I encourage you to tune into his talk, and learn from this wonderful self-proclaimed “all-around “good ol’ boy” from Millers Creek, North Carolina.”

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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