Category: Words

Writing Memories into Family Histories: An Interview with Robin Edgar

When you take a Folk School class, you never know who you will meet. Last fall, I had the pleasure of sitting next to Robin Edgar in the herbalism class during Shaker Week. I learned that she and her husband, David Edgar, have been teaching classes at the Folk School since 1996! Robin teaches writing and David teaches the unique craft of turning recycled plastic into fantastic creations. This year, they are both teaching during Earth Week, April 19–24, 2020. In her upcoming class, Turning Fond Memories into Family Histories, students will discover how to use sights, sounds, and even smells to recall and record meaningful memories.

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Expectations

It is Thursday afternoon. Outside the writing studio window, the day is bathed in sunlight, the limb patterns on the grass motionless. Inside the studio, writers are at work with pen or laptop, or staring out the window, or sitting chin in hand. Chairs squeak, the printer clacks, the clock ticks. Small sounds that only accentuate the silence. The writing group is focused, which is different from a focus group . . . or maybe it isn’t.

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From the Writing Studio: The Blacksmith’s Wife

Earlier this fall, Donna Glee Williams taught a writing class at the Folk School: “Write What You Don’t Know.” In the class, students took inspiration from life at the Folk School to find prompts for writing stories, pushing past the boundaries of their own experiences. Don M. Benson, Sr., a student in the class, shared the following story he wrote, taking inspiration from the craft of Blacksmithing. Enjoy his story below!

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Crafting Words

Observing painters, musicians, enamelists, woodturners and their work is transformative, and being part of the creative process of master and student crafter is a privilege. Word follows image because writers must do something in response to what they see and feel.

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While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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