Category: Writing

Writing Memories into Family Histories: An Interview with Robin Edgar

When you take a Folk School class, you never know who you will meet. Last fall, I had the pleasure of sitting next to Robin Edgar in the herbalism class during Shaker Week. I learned that she and her husband, David Edgar, have been teaching classes at the Folk School since 1996! Robin teaches writing and David teaches the unique craft of turning recycled plastic into fantastic creations. This year, they are both teaching during Earth Week, April 19–24, 2020. In her upcoming class, Turning Fond Memories into Family Histories, students will discover how to use sights, sounds, and even smells to recall and record meaningful memories.

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Expectations

It is Thursday afternoon. Outside the writing studio window, the day is bathed in sunlight, the limb patterns on the grass motionless. Inside the studio, writers are at work with pen or laptop, or staring out the window, or sitting chin in hand. Chairs squeak, the printer clacks, the clock ticks. Small sounds that only accentuate the silence. The writing group is focused, which is different from a focus group . . . or maybe it isn’t.

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Crafting Words

Observing painters, musicians, enamelists, woodturners and their work is transformative, and being part of the creative process of master and student crafter is a privilege. Word follows image because writers must do something in response to what they see and feel.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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