Category: The Folk School Cookbook

The Folk School Cookbook Has Arrived!

We are thrilled to announce the release of our first comprehensive cookbook in over 25 years—The Folk School Cookbook: A Collection of Seasonal Favorites from John C. Campbell Folk School. Arranged by the seasons, the 336-page hardcover book features Southern Appalachian cooking as well as cuisine from other parts of the world—especially those that have helped…

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Fireside Sale: November 30


John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. Set for Saturday, November 30 from 10 a.m. to 5 p.m., this annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, quilts, forged iron, turned wood, alpaca fleece apparel, intricate ornaments, and much more.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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