Here at the Folk School, we’ve been playing beautiful melodies on handcrafted instruments for almost a century. When you build that instrument with your own two hands, creating that music takes on a special significance. Come craft your very own instrument in our Woodworking Studio. Or, try your hand at writing your own songs and tunes. …Read More
Did you get a chance to listen to the interview about the Folk School with Pattie Bagley, Mark Hendry and Jack Smoot on The Avenue Lounge Show on WREK Radio 91.1 FM, Atlanta, GA? If you missed the live show modern technology has preserved the interview for all to enjoy, at any time, here on Soundcloud. Learn about some Folk School history and also about Pattie, Mark, and Jack’s personal stories and experiences.Read More
by Cory Marie Podielski | Nov 3, 2013 | Basketry, Broom Making & Chair Seats, Blacksmithing, Book Arts, Paper Art, Printmaking, Clay, Cooking, Featured Classes, Featured Instructor, Fiber Arts, Upcoming Class Collections, Wood, Writing | 0
The fall and winter represent a retreat to home and hearth: a time for congregation, household, and feast. For centuries, the hearth was essential to the home for warmth and food preparation – a center to gather around… the place to be.
Fireside Sale: November 30
John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. Set for Saturday, November 30 from 10 a.m. to 5 p.m., this annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, quilts, forged iron, turned wood, alpaca fleece apparel, intricate ornaments, and much more.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!