Here at the Folk School, we’ve been playing beautiful melodies on handcrafted instruments for almost a century. When you build that instrument with your own two hands, creating that music takes on a special significance. Come craft your very own instrument in our Woodworking Studio. Or, try your hand at writing your own songs and tunes. …Read More
by Cory Marie Podielski | Nov 3, 2013 | Basketry, Brooms & Chair Seats, Blacksmithing & Metalwork, Book Arts, Paper Art & Printmaking, Clay, Cooking, Featured Classes, Featured Teacher, Fiber Arts, We Still Make Things, Wood, Writing | 0
The fall and winter represent a retreat to home and hearth: a time for congregation, household, and feast. For centuries, the hearth was essential to the home for warmth and food preparation – a center to gather around… the place to be.
Fall Festival: October 5 & 6
Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!