Tag: Asheville

The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!

Read More
Loading

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

Archives