I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.Read More
Tag: Asian cooking
Online Craft Shop
Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.