This past April, when my biannual bread-making class at the Folk School was canceled, I decided to use the time to record some videos to share online. The videos cover some bread-making basics like information about ingredients, a little bit of biology and chemistry for the science folks, and tips to use throughout the process, from kneading to shaping to baking.Read More
Tag: bread baking
Apr 20, 2020
Sourdough English muffins are a great recipe to make when you feed your sourdough starter. The preferment includes a dash of sugar, while the main dough recipe includes baking soda. Both of these ingredients help the dough rise, meaning that the recipe should work even if your starter is a bit past its prime or you don’t do the greatest job at kneading.Read More
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