Tag: cooking
Delicious Diversity in the Cooking Studio
Take a trip around the world without leaving the Folk School Cooking Studio. Expand your ideas of cuisine by exploring the tastes, textures, and ingredients of Asia, Mexico, Italy, France, India, and more. Demystify foreign spices and learn different techniques of cooking from professionals who specialize in specific cuisines.
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A Host Not Like Most?
“So have you made a lot of things so far?” my new co-host asked me. Having taken eight weeks of classes here at the Folk School, one would assume I have a cabinet filled with the fruits of my labors.
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Recap: Culinary Collaborations: A Springtime Folk School Feast
We held the first of our new Culinary Collaborations Series this past Saturday. The Dining Hall was transformed. Two large banquet tables, covered with beautifully laid place settings, flowers and candles filled the Ferebee Room. Small lights shone on the immaculate flower arrangements. And wonderful Mediterranean aromas filled the air. I think most people were simply amazed by the dramatic change in the Dining Hall, but then came the food. It was culinary artistry at its best. The chefs, Randy Harris, Steve Cipriano, Jerri Fifer, Barbara Swell, Nanette Davidson and Andrew Brown, gave us an experience to remember. Their combined cooking expertise and culinary design was apparent in each uniquely crafted course.
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Cheese making is whey cool!
The Cooking Studio is a nice place to be during the summer. The windows along two sides of the building look out to the fields and herb garden. Inside the kitchen is bright and clean and, while class is going on, full of hustle and bustle. I stopped in during Mary Lou Surgi’s cheese making class and it looked like so much fun!
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The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
