Earlier this fall, Donna Glee Williams taught a writing class at the Folk School: “Write What You Don’t Know.” In the class, students took inspiration from life at the Folk School to find prompts for writing stories, pushing past the boundaries of their own experiences. Don M. Benson, Sr., a student in the class, shared the following story he wrote, taking inspiration from the craft of Blacksmithing. Enjoy his story below!Read More
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!