Tag: dyeing

What Class Will Ewe Take?

Our acclaimed Fiber Arts program honors traditional roots while celebrating new and creative innovations in the craft. Come learn intriguing techniques and new styles in weaving, spinning, knitting, felt making, dyeing, quilting, and more. Beginning and seasoned fiber enthusiasts alike enjoy our diverse classes. View these upcoming fiber class picks.

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From Sheep to Shawl and Back Again: My Interview with Martha Owen

I stopped by the Yarn Circle on a Monday afternoon to speak with Martha Owen, our beloved longtime Resident Artist in Spinning, Knitting, Dyeing and Felt Making. We talked about many things including fiber arts, raising sheep, travel, artistic process, Fair Isle, her rich history with the Folk School, and more. Enjoy our interview!

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Images from Advanced Weeks, January 2011

During the first few weeks of January (1/9-1/28), students and instructors came from as close as Brasstown, and as far away as Canada to take or teach intermediate and advanced classes in art & craft, music, and writing. The master instructors traveled here to spend time with us, teaching and enjoying their time spent at the Folk School. While many focused on improving their skills, there were a lot of new techniques being explored, like 3-D Kaleidoscope making, dyeing on wool using resist techniques and clamps, and making colorful, textured and crimped cloth in the Weaving Studio. There was experimentation with technology, such as using Photoshop to assist in the design process for tapestry, as well as printing photographs on silk fabric. (Can you tell which of the photos below is a piece of silk fabric with digital imagery?) The woodturners continued to awe us as they turned out vessels made from both native and exotic wood, and created boxes with lids, and vessels with feet. The potters threw some impressively large forms, and sculpted beautiful busts and figures. The blacksmiths forged glistening knives out of steel, made medieval padlocks, and hammered and welded a sculptural fish, a T-Rex dinosaur, and a larger-than-life rabbit. The Cooking Studio supplied the rest of the campus with the aroma of fresh-baked bread, as well as delicious samples, and the new outdoor oven was fired-up for the first time for a class! Here’s a sampling of photos from these last few weeks.

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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