Tag: In the Garden

Pollinators in the Garden: Bees, Birds & Butterflies

I just finished teaching a weekend class on pollinators and gardening at the Folk School. My class was a great group of folks. We learned about seeding starting and growing native milkweeds for monarch eggs and caterpillars, planting flowers, native shrubs and trees for bees, butterflies, and hummingbirds, the challenges of neonicotinoids and herbicides. The weekend exhibited beautiful May weather! Enjoy our photo album:

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Late November Landscape

The cast of color has changed greatly from earlier this month, from the hillsides around us which showed mostly the deeper russet reds and burnt oranges.  A few individual trees around the Folk School campus still glowed with vibrant oranges and yellows.  In this glorious fall, those who were here to study and play were surrounded by landscape colors changing and twirling to the ground every day. Work-study students prepared the garden for wintering over. November brought the mists again when the rains came. Patches of sunlight on the mountainsides revealed soft grays topped with pale burnished golds polished by the sun.

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Singing Behind the Plow, Literally

Here’s a video of the Earth Day mule plowing demonstration in the Folk School’s garden. Watch Buildings and Grounds Manager John Clarke plowing and singing the “Muleskinner Blues” and work study student Harrison Topp seems to catch on pretty quick, too.

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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