Having grown up just 12 miles down the road from Brasstown, many of Tommye Scanlin’s earliest Folk School memories date back to her youth. In the mid-1960s, she and her boyfriend would often catch a glimpse of campus on their way to the drive-in movie theater in Peachtree. Since those drive-in, drive by days, Tommye’s Folk School story has come full circle…Read More
I stopped by the Yarn Circle on a Monday afternoon to speak with Martha Owen, our beloved longtime Resident Artist in Spinning, Knitting, Dyeing and Felt Making. We talked about many things including fiber arts, raising sheep, travel, artistic process, Fair Isle, her rich history with the Folk School, and more. Enjoy our interview!
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate to do so. Read more…
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!