A classic one-pot meal from the hills of Tuscany includes a beloved Appalachian ingredient—white beans. Try serving this with a hot pan of cornbread, the Appalachian cousin of polenta.Read More
Tag: John C. Campbell Folk School
Our new 2013 Fall Festival Poster arrived this week… Remember to save the date Oct. 5-6, so you can join in the fun at our biggest event of the year! Visit our Fall Festival Page for more information.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!