Tag: kaleidoscopes

Free to Be You: My Interview with David Baker

David Baker lights up any room with creative energy and joy. You may see him in a pink Easter bunny outfit in the spring, dressed as the spirit of fall at Fall Festival, or, on a more casual day, gliding around the Dining Hall in a flouncy, fluorescent tutu. In the spirit of the Folk School, he reminds us to embrace our inner child, to play, to laugh, to create, to experiment and to love each other and ourselves. David has been teaching Kaleidoscope classes at the Folk School for over a decade. He is also our regular massage therapist. Enjoy our interview!

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Images from Advanced Weeks, January 2011

During the first few weeks of January (1/9-1/28), students and instructors came from as close as Brasstown, and as far away as Canada to take or teach intermediate and advanced classes in art & craft, music, and writing. The master instructors traveled here to spend time with us, teaching and enjoying their time spent at the Folk School. While many focused on improving their skills, there were a lot of new techniques being explored, like 3-D Kaleidoscope making, dyeing on wool using resist techniques and clamps, and making colorful, textured and crimped cloth in the Weaving Studio. There was experimentation with technology, such as using Photoshop to assist in the design process for tapestry, as well as printing photographs on silk fabric. (Can you tell which of the photos below is a piece of silk fabric with digital imagery?) The woodturners continued to awe us as they turned out vessels made from both native and exotic wood, and created boxes with lids, and vessels with feet. The potters threw some impressively large forms, and sculpted beautiful busts and figures. The blacksmiths forged glistening knives out of steel, made medieval padlocks, and hammered and welded a sculptural fish, a T-Rex dinosaur, and a larger-than-life rabbit. The Cooking Studio supplied the rest of the campus with the aroma of fresh-baked bread, as well as delicious samples, and the new outdoor oven was fired-up for the first time for a class! Here’s a sampling of photos from these last few weeks.

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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