I met Tom Quest over meatloaf dinner in the Dining Hall on Sunday night. We quickly discovered that we were enrolled in the same class: Jim Horton’s “Great American Poster” printmaking class. I discovered Tom is a professional potter and he got his start in clay years ago at the Folk School. He and his family often come here for vacation. This particular week, his wife and daughter were taking felting & dyeing together. I sat down with him to learn a little bit more about his pottery, our class, and why the Folk School is a great place for a family vacation. Enjoy our interview!Read More
Sneaking a peek at the auction pieces for the June Gala Auction & Benefit, one can see whimsy and wonder is in the air!
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate to do so. Read more…
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!