Pumpkin season means farmers’ markets and local growers have pumpkins galore in the mountains. They’re technically a squash and extremely healthful. But combine pumpkin with chocolate chips in this delicious cake and you’ve got a match made in heaven.Read More
Apr 16, 2019
This lovely cake is perfect for Easter, May Day, or Mother’s Day, a wedding or baby shower or a spring birthday. It’s both beautiful and scrumptious and tastes like the very epitome of spring. If, for no other reason, you want to simply make it to mark the season, share it proudly and lovingly with friends and family.
Our new website is live and this blog has moved to folkschool.org/stories
Please visit and bookmark the News & Stories page as all new content will appear over there and blog.folkschool.org will soon head to the archives. We’ll continue to bring you tales about the Folk School experience from the perspective of teachers and students, along with the latest news from our staff and Resident Artists. We’re in the process of transferring our blog archive over to the new website, but there are plenty of interviews and anecdotes to dive into today.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our new January–December 2022 Catalog is now available. View the eCatalog online. To receive a printed catalog in the mail, complete our Request a Catalog form on our website.
Online Craft Shop
Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.