Tag: Tony Pisconeri
Dec 16, 2013
Take a trip around the world without leaving the Folk School Cooking Studio. Expand your ideas of cuisine by exploring the tastes, textures, and ingredients of Asia, Mexico, Italy, France, India, and more. Demystify foreign spices and learn different techniques of cooking from professionals who specialize in specific cuisines.
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!