Tag: writing classes
Observing painters, musicians, enamelists, woodturners and their work is transformative, and being part of the creative process of master and student crafter is a privilege. Word follows image because writers must do something in response to what they see and feel.
A crowd gathered on Thursday in the Keith House Living Room to hear the Folk School’s Resident Writer, Nancy Simpson, read from her newly published book of poetry entitled Living Above the Frost Line: New and Selected Poems. The cozy Living Room with an assortment of refreshments provided a welcoming opportunity to come in from the cold, settle in a chair, and listen to poems read with the inflection that the poet intended. One appreciative listener commented that she had read a certain poem a dozen times, but never really “got it” until hearing Nancy read it aloud.
Fall Festival: October 5 & 6
Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!